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  • © Sue Schlabach

    Spring Crops, Summer Heat

    The last day of May brought a July-like heat and humidity. We plucked the first fat ripe radishes from the garden and ate them with butter and salt. Delicious. We are making a new asparagus patch, so I raided my parent’s plot while they were away and we sautéed the spears with mushrooms and feasted…

    June 3, 2013
    Artisanal Living, Eating and Cooking, Farm Life, Garden, Local Food, Natural World, Spring, Summer, Vermont
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