by Sue Schlabach | Jul 11, 2013 | Farm Life, Friendship, Garden, Local Food, Summer, Vermont
Between thunderstorms we’re celebrating the salad days of summer. The thunderstorms have been a daily occurrence. No swimming in the river to beat the heat. {But Paul’s watermelon cocktail on July Fourth was a good idea.} And salad. The row of mixed...
by Sue Schlabach | Jun 3, 2013 | Artisanal Living, Eating and Cooking, Farm Life, Garden, Local Food, Natural World, Spring, Summer, Vermont
The last day of May brought a July-like heat and humidity. We plucked the first fat ripe radishes from the garden and ate them with butter and salt. Delicious. We are making a new asparagus patch, so I raided my parent’s plot while they were away and we sautéed...